Frozen Chocolate Banana Pops
Creamy frozen banana dipped in melted chocolate and hardened in minutes. A no-bake snack that tastes like ice cream on a stick.
- Total time
- 10 min
- Servings
- 4
- Calories
- 185
- Protein
- 2g
Ingredients
- 2 whole banana
- ¾ cup chocolate chips or chopped chocolate
- 1 tbsp coconut oil or butter
- 2 tbsp toppings (optional: sprinkles, chopped nuts, or cocoa powder)
Instructions
- 1
Cut bananas in half crosswise. Insert a popsicle stick or skewer into each flat end.
- 2
Arrange banana pops on a parchment-lined baking sheet. Freeze for 5 minutes.
- 3
Combine chocolate and coconut oil in a small microwave-safe bowl. Microwave in 20-second bursts, stirring between, until smooth.
- 4
Working quickly, dip each frozen banana into warm chocolate, coating all sides. Let excess drip off.
- 5
If using toppings, sprinkle them onto chocolate before it sets. Return to freezer.
- 6
Freeze until chocolate hardens, 2–3 minutes. Serve immediately or store in freezer for up to 2 days.
Tools you’ll need
- popsicle sticks or wooden skewers
- baking sheet
- parchment paper
- small microwave-safe bowl
- spoon or fork for dipping
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
