Strawberry Honey Yogurt Popsicles
Blend yogurt, fresh strawberries, and honey into a smooth mixture, pour into popsicle molds, and freeze overnight. No-bake, naturally sweet, and screenshot-worthy.
- Total time
- 15 min
- Servings
- 8
- Calories
- 89
- Protein
- 4g
refreshingsimpleamericanvegetariangluten-freecreamysmoothsummer
Ingredients
- 2 cups yogurt, plain or Greek
- 1 lb strawberries, fresh or frozen
- 3 tbsp honey
Instructions
- 1
Add yogurt, strawberries, and honey to a blender.
- 2
Blend until completely smooth, 45–60 seconds.
- 3
Pour the mixture into popsicle molds, filling to the top.
- 4
Insert sticks and freeze for at least 6 hours or overnight.
- 5
Run warm water over the outside of each mold to release.
Tools you’ll need
- blender
- popsicle molds
- popsicle sticks
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