Cranberry Orange Yogurt Bark
No-bake yogurt bark layered with tangy cranberries and bright orange zest. Ready in 10 minutes of hands-on time plus freezing.
- Total time
- 15 min
- Servings
- 4
- Calories
- 168
- Protein
- 8g
refreshingsimplevegetarianyogurtcrunchycreamysnackbark
Ingredients
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 whole orange (zested)
- ½ cup dried cranberries
- ¼ cup raw almonds, chopped
- ⅛ tsp fleur de sel or sea salt
Instructions
- 1
Line a small baking sheet or parchment-lined plate with parchment paper.
- 2
Stir yogurt, honey, and orange zest together in a bowl until smooth and combined.
- 3
Spread yogurt mixture evenly across parchment in a thin, even layer.
- 4
Scatter cranberries and almonds across the surface, pressing gently to adhere.
- 5
Sprinkle salt over the top.
- 6
Freeze until firm, about 8 minutes, then break into shards and serve.
Tools you’ll need
- baking sheet
- parchment paper
- small bowl
- spoon
- microplane or zester
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