Protein Yogurt Bark
Creamy Greek yogurt layered with granola, nuts, and chocolate, then frozen into crackly, snackable bark. No oven required—ready in 10 minutes plus freezing.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
simplesatisfyingvegetarianyogurtcrispycreamysnacksnack
Ingredients
- 1.5 cups Greek yogurt, plain
- 2 tbsp honey
- ½ cup granola
- ⅓ cup chocolate chips or chopped dark chocolate
- ⅓ cup roasted almonds or pistachios, chopped
Instructions
- 1
Line an 8×8-inch baking sheet with parchment paper, leaving overhang on two sides.
- 2
Stir yogurt and honey together until fully combined and smooth.
- 3
Spread yogurt mixture evenly onto the prepared sheet, about 1/4 inch thick.
- 4
Scatter granola, chocolate, and nuts evenly over the yogurt surface.
- 5
Freeze until solid, about 2 hours. Break into bark-sized shards and serve cold.
Tools you’ll need
- 8x8-inch baking sheet
- parchment paper
- small bowl
- spatula
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