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Greek Salad That Slaps

Crisp tomatoes, cucumbers, creamy feta, and briny olives tossed in a lemony olive oil dressing. No cooking required — just slice, toss, and taste summer.

Total time
10 min
Servings
4
Calories
215
Protein
6g
Greek Salad That Slaps
freshlightcasualgreekvegetariangluten-freecrispycreamy

Ingredients

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Instructions

  1. Step 1

    Combine tomatoes, cucumber, onion, feta, and olives in a large bowl.

  2. Step 2

    Whisk together olive oil, lemon juice, salt, and pepper in a small bowl until combined.

  3. Step 3

    Pour dressing over salad and toss gently until everything is coated.

  4. Step 4

    Taste and adjust salt or lemon juice as needed. Serve immediately.

Tools you’ll need

  • large mixing bowl
  • small mixing bowl
  • whisk
  • cutting board
  • chef's knife

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