Horiatiki — Smashed Greek Salad
Juicy tomatoes, crisp cucumber, creamy feta, and briny olives tossed with a lemon-olive oil dressing and crushed red pepper. A no-cook Mediterranean classic that tastes even better when the vegetables are lightly smashed to release their juices.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Cut tomatoes into rough chunks. Cut cucumber into 1-inch pieces. Place both in a large bowl.
Step 2
Add olives, red onion, and feta. Pour olive oil and lemon juice over everything.
Step 3
Sprinkle oregano and a pinch of salt and pepper over the salad.
Step 4
Gently toss with your hands or a spoon, lightly pressing to release tomato juices, about 20 seconds.
Step 5
Let sit for 2 minutes so flavors meld, then taste and adjust seasoning.
Step 6
Serve immediately with crusty bread or warm pita if desired.
Tools you’ll need
- large mixing bowl
- knife
- cutting board
- spoon
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