Watermelon Feta Mint Salad
Juicy watermelon, creamy feta, and fresh mint tossed with a bright lime-olive oil dressing. A light, refreshing summer salad that takes 10 minutes flat.
- Total time
- 10 min
- Servings
- 4
- Calories
- 185
- Protein
- 5g
refreshinglightgreekmediterraneanvegetariangluten-freecheesecrispy
Ingredients
- 4 cups, cut into 1-inch cubes watermelon
- 1 cup feta cheese, crumbled
- ½ cup fresh mint, chopped
- ¼ cup red onion, thinly sliced
- 1 whole lime (juiced)
- 3 tbsp olive oil
- ¼ tsp black pepper
Instructions
- 1
Cut watermelon into 1-inch cubes and place in a large bowl.
- 2
Add crumbled feta, chopped mint, and thinly sliced red onion to the bowl.
- 3
Whisk lime juice with olive oil, then drizzle over the salad.
- 4
Season with black pepper and a pinch of salt, then toss gently until just combined.
- 5
Serve immediately while watermelon is cool.
Tools you’ll need
- large bowl
- knife
- cutting board
- whisk
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