Greek Green Beans and Potatoes
A rustic Greek stew of tender green beans and potatoes simmered in a savory tomato sauce with fresh dill and onion. This hearty, comforting dish is perfect as a main or side.
- Total time
- 50 min
- Servings
- 4
- Calories
- 280
- Protein
- 5g
ComfortingGreekVeganVegetarianGluten-FreeDairy-FreePlant-basedTender
Ingredients
- 1 pound green beans
- 1.5 pounds potatoes
- 1 medium onion
- 1 cup tomato sauce
- ¼ cup olive oil
- ¼ cup fresh dill
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup water
Instructions
- 1
Trim the green beans and cut the potatoes into wedges.
- 2
Sauté the chopped onion in olive oil until soft.
- 3
Add the green beans and potatoes, stirring to coat.
- 4
Pour in the tomato sauce, water, salt, and pepper.
- 5
Cover and simmer for 30-40 minutes until vegetables are tender.
- 6
Stir in the chopped dill and serve warm.
Tools you’ll need
- Large pot or Dutch oven
- Chef's knife
- Cutting board
- Measuring cups and spoons
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