Greek Frappe — Iced Coffee Foam
Instant coffee whipped into a silky foam, then poured over ice and cold milk for the ultimate TikTok-worthy iced coffee. This 5-minute Greek classic needs nothing but a jar and a spoon.
- Total time
- 5 min
- Servings
- 1
- Calories
- 85
- Protein
- 3g
quickrefreshingcasualgreekvegetariancreamyfoamysmooth
Ingredients
- 2 tsp instant coffee
- 2 tsp granulated sugar
- 2 tbsp cold water
- 6 count ice cubes
- ¾ cup cold milk (or evaporated milk)
Instructions
- 1
Add instant coffee, sugar, and cold water to a tall glass or jar.
- 2
Stir vigorously with a spoon or whisk for 60–90 seconds until the mixture turns pale and foamy.
- 3
Fill a glass with ice cubes.
- 4
Pour the coffee foam over the ice, leaving about 1 inch at the top.
- 5
Pour cold milk into the glass and stir gently until blended.
- 6
Serve immediately with a straw, sipping through the foam first.
Tools you’ll need
- tall glass or jar
- spoon or whisk
- straw
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