Strawberry Horchata
Creamy, naturally sweet rice milk blended with fresh strawberries and a hint of vanilla, served icy cold. A 5-minute no-cook drink that tastes like summer in a glass.
- Total time
- 5 min
- Servings
- 2
- Calories
- 185
- Protein
- 2g
refreshingcasualmexicanvegetariandairy-freesmoothcreamyweeknight
Ingredients
- 1 cup fresh strawberries, hulled
- 2 cups unsweetened rice milk (or almond milk)
- ¼ cup sweetened condensed milk
- ½ tsp vanilla extract
- 1 cup ice cubes
Instructions
- 1
Add strawberries, rice milk, condensed milk, and vanilla to a blender.
- 2
Blend on high for 60 seconds until smooth and bright pink.
- 3
Fill two glasses with ice, then pour the horchata over the top.
- 4
Stir gently and serve immediately.
Tools you’ll need
- blender
- two drinking glasses
- spoon for stirring
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