Strawberry Matcha Latte
A vibrant iced matcha latte layered with sweet strawberry puree and creamy milk. Ready in 5 minutes—no blending required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 185
- Protein
- 4g
refreshinglightvegetariancreamysmoothweeknightsummerbeverage
Ingredients
- 1 cup fresh strawberries
- 2 tsp matcha powder
- ½ cup hot water
- 1 cup whole milk (or milk of choice)
- 2 tbsp honey or agave syrup
- 1 cup ice cubes
Instructions
- 1
Whisk matcha powder with hot water until no lumps remain, ~1 minute. Let cool slightly.
- 2
Blend strawberries with 1 tbsp honey until smooth. Strain through a fine sieve if you prefer pulp-free.
- 3
Divide ice between two tall glasses. Pour 1 tbsp strawberry puree into each glass.
- 4
Pour matcha mixture evenly into each glass, then top with milk. Stir gently to blend or leave layered.
- 5
Serve immediately. Add 1 tsp honey to each glass if desired for extra sweetness.
Tools you’ll need
- whisk
- blender or food processor
- fine mesh sieve
- two tall glasses
- spoon
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