Honeydew Milk Tea with Tapioca Pearls
A silky Taiwanese-style beverage layering sweet honeydew puree, creamy milk, and chewy tapioca pearls. Ice-cold and screenshot-ready in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 4g
Ingredients
- 2 cups honeydew melon, flesh cubed
- ¾ cup whole milk or 2% milk
- ¼ cup condensed milk
- ½ cup cooked tapioca pearls
- 1 cup ice cubes
- ¼ cup water
Instructions
- 1
Blend honeydew cubes with water until completely smooth and pale green, about 60 seconds.
- 2
Pour honeydew puree through a fine-mesh strainer into a bowl, pressing gently to extract all liquid.
- 3
Whisk whole milk and condensed milk together until fully combined and creamy.
- 4
Divide tapioca pearls between two tall glasses, filling the bottom third of each.
- 5
Pour honeydew puree over pearls, then slowly pour milk mixture on top to create visible layers.
- 6
Add ice cubes, stir gently to combine, and serve immediately with a wide straw.
Tools you’ll need
- blender
- fine-mesh strainer
- mixing bowl
- whisk
- two tall glasses (12 oz minimum)
- wide straw or spoon
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