Grape Brownies
Fudgy brownies studded with juicy green grapes and dusted with powdered sugar. A quick, fun twist on a classic treat that comes together in about 20 minutes.
- Total time
- 30 min
- Servings
- 9
- Calories
- 280
- Protein
- 3g
Ingredients
- 1 box (18 oz) brownie mix
- 1 large egg
- ½ cup vegetable oil
- ¼ cup water
- 1 cup green grapes
- 1 tbsp powdered sugar
Instructions
- 1
Preheat oven to 350°F. Grease an 8x8 inch baking pan or line with parchment paper.
- 2
In a bowl, stir together the 1 box brownie mix, 1 egg, 0.5 cup oil, and 0.25 cup water until just combined—batter should be thick and glossy.
- 3
Fold in 1 cup halved green grapes, then pour batter into the prepared pan and spread evenly.
- 4
Bake for 20-25 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Let cool for 5 minutes.
- 5
Dust with 1 tbsp powdered sugar before serving. Cut into squares and enjoy warm or at room temperature.
Tools you’ll need
- 8x8 inch baking pan
- mixing bowl
- whisk or spoon
- measuring cups
- toothpick
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
