Granola with Frozen Strawberries
A quick and satisfying breakfast or snack featuring crunchy granola topped with sweet-tart frozen strawberries. The berries thaw slightly, creating a juicy contrast to the crisp granola.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 12g
Ingredients
- 1 cup granola
- 1 cup frozen strawberries
- ½ cup plain yogurt
- 1 tbsp honey
Instructions
- 1
Place the 1 cup frozen strawberries in a bowl and let sit at room temperature for 10 minutes, until slightly thawed but still icy.
- 2
Spoon the 1 cup granola into a serving bowl, spreading it evenly across the bottom.
- 3
Add the 0.5 cup plain yogurt over the granola, dolloping it in a few spots.
- 4
Scatter the thawed strawberries over the yogurt and granola.
- 5
Drizzle the 1 tbsp honey over the top and serve immediately, while the berries are still cold and the granola is crunchy.
Tools you’ll need
- bowl
- spoon
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