Goulash
A quick and hearty beef goulash with a rich tomato sauce, served over fusilli pasta. This weeknight-friendly version comes together in about 30 minutes using simple pantry staples.
- Total time
- 30 min
- Servings
- 4
- Calories
- 480
- Protein
- 32g
Ingredients
- 8 oz fusilli pasta
- 1 lb beef stew meat
- 1 medium onion
- 15 oz tomato sauce
- 1 tsp dried rosemary
- ½ tsp dried red chili flakes
Instructions
- 1
Cook the 8 oz fusilli in salted boiling water until al dente, about 10 minutes. Drain and set aside.
- 2
Heat 1 tbsp olive oil in a large skillet over medium-high. Add the 1 lb beef stew meat and cook until browned on all sides, about 5 minutes. Remove beef and set aside.
- 3
In the same skillet, add the 1 sliced onion and cook over medium until soft and golden, about 5 minutes.
- 4
Return beef to the skillet. Stir in the 15 oz tomato sauce, 1 tsp dried rosemary, and 0.5 tsp dried red chili flakes. Simmer until the sauce thickens slightly, about 10 minutes.
- 5
Serve the goulash over the cooked fusilli. Add salt and pepper to taste.
Tools you’ll need
- Large skillet
- Pot for pasta
- Colander
- Cutting board
- Knife
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