Golden Waffles with Whipped Cream & Strawberries
Crispy-outside, fluffy-inside waffles topped with fresh whipped cream and juicy strawberries. Ready in 20 minutes with a standard waffle iron.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 12g
Ingredients
- 1.5 cups all-purpose flour
- 2 large eggs
- 1.25 cups milk
- ½ cup heavy cream
- 1 lb fresh strawberries
- 2 tbsp granulated sugar
- 2 tsp baking powder
Instructions
- 1
Preheat waffle iron. Whisk flour, baking powder, and a pinch of salt in a bowl.
- 2
Whisk eggs and milk together, then fold into flour mixture until just combined—some lumps are fine.
- 3
Pour batter into waffle iron until 3/4 full. Cook until golden and crispy, ~4 minutes per waffle.
- 4
While waffles cook, whip heavy cream with 1 tbsp sugar until soft peaks form.
- 5
Hull strawberries, slice in half, and toss with 1 tbsp sugar to release juice.
- 6
Stack warm waffles on plates, top with whipped cream and strawberries, and serve immediately.
Tools you’ll need
- waffle iron
- medium mixing bowl
- whisk
- measuring cups and spoons
- chef's knife
- cutting board
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