Avocado and Smoked Salmon Toast
Creamy ricotta, ripe avocado, and silky smoked salmon on crispy toasted bread make a quick, satisfying breakfast or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 18g
quickeasyAmericanpescatarianfishcreamycrispyweekday
Ingredients
- 2 slice bread slices
- ½ cup ricotta cheese
- 1 avocado
- 4 oz smoked salmon
- 1 tsp lemon juice
- 6 leaf basil leaves
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes.
- 2
In a small bowl, mash the 1 avocado with the 1 tsp lemon juice and a pinch of salt until chunky.
- 3
Spread the 0.5 cup ricotta evenly over the toasted bread.
- 4
Top with the mashed avocado and 4 oz smoked salmon, tearing the salmon into pieces.
- 5
Scatter the 6 basil leaves over the top and serve immediately.
Tools you’ll need
- toaster
- small bowl
- fork
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