Tuna Avocado Toast
A quick and satisfying open-faced sandwich with creamy avocado, flaky tuna, and a soft boiled egg on crispy toast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 22g
quickeasyAmericantunaeggcreamycrispyweekday
Ingredients
- 2 slice bread slices
- 1 can (5 oz) canned tuna
- 1 medium avocado
- 1 large eggs
- ½ medium lemon
- ¼ teaspoon salt
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes.
- 2
Boil the 1 egg in a small pot of water for 7 minutes, then cool under cold water and peel. Slice it.
- 3
Mash the 1 avocado with the juice of 0.5 lemon and 0.25 teaspoon salt until creamy but still chunky.
- 4
Drain the 1 can of tuna and flake it with a fork.
- 5
Spread the avocado mixture on the toast, top with tuna and egg slices. Season with extra salt or pepper if you like.
Tools you’ll need
- toaster or oven
- small pot
- fork
- knife
- cutting board
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