Sardines on Toast with Cream Cheese and Rosemary
A quick, savory open-faced sandwich with creamy cheese, briny sardines, and fresh rosemary. Perfect for breakfast, lunch, or a snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 18g
quickeasyEuropeanfishcrispycreamyweekdayopen-faced sandwich
Ingredients
- 2 slice bread slices
- 4 tbsp cream cheese
- 1 can (4 oz) canned sardines in oil
- 1 tbsp fresh rosemary
- 1 stalk green onion
- ½ tsp salt flakes
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3 minutes.
- 2
Spread 2 tbsp cream cheese on each toast slice.
- 3
Drain the sardines and flake them over the cream cheese, dividing evenly.
- 4
Sprinkle with 1 tbsp chopped rosemary and 1 sliced green onion.
- 5
Finish with 0.5 tsp salt flakes and serve immediately.
Tools you’ll need
- toaster
- knife
- cutting board
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