Smoked Salmon Toast
A quick and elegant open-faced toast topped with creamy cheese, silky smoked salmon, and fresh dill. Perfect for breakfast, brunch, or a light lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 18g
quickeasysatisfyingamericanhigh-proteinfishcrispycreamy
Ingredients
- 2 slices rye bread
- 4 tbsp cream cheese
- 4 oz smoked salmon
- 2 tbsp fresh dill
- 1 wedge lemon
- ¼ tsp black pepper
Instructions
- 1
Toast the 2 slices rye bread until golden and crisp, about 3-4 minutes.
- 2
Spread 2 tbsp cream cheese on each slice of toast, covering the surface evenly.
- 3
Divide the 4 oz smoked salmon between the toasts, folding or draping it over the cream cheese.
- 4
Sprinkle the 2 tbsp fresh dill over the salmon, then squeeze the 1 lemon wedge over the top.
- 5
Finish with the 0.25 tsp black pepper and serve immediately.
Tools you’ll need
- toaster
- butter knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
