Almond Cake Fingers

Ingredients

• 1 cup almond flour
• ¾ cup powdered sugar
• 3 large egg whites
• ¼ cup granulated sugar
• 6 tbsp butter
• 2 tbsp all-purpose flour
• ¼ tsp salt

Instructions

1. 1

   Preheat oven to 375°F. Butter and flour a 9x5 inch loaf pan, or line with parchment paper.

2. 2

   In a small saucepan, melt the 6 tbsp butter over medium heat until it turns golden brown and smells nutty, about 5 minutes. Set aside to cool slightly.

3. 3

   In a bowl, whisk the 3 egg whites with the 0.25 cup granulated sugar until frothy, about 1 minute. Stir in the 1 cup almond flour, 0.75 cup powdered sugar, 2 tbsp all-purpose flour, and 0.25 tsp salt until just combined.

4. 4

   Fold the browned butter into the batter until fully incorporated. The batter will be thick and smooth.

5. 5

   Pour the batter into the prepared pan and smooth the top. Bake until the top is golden and a toothpick inserted in the center comes out clean, about 20-25 minutes.

6. 6

   Let cool in the pan for 10 minutes, then turn out onto a wire rack. Slice into fingers while still warm or after completely cooled.

Tools you’ll need

• 9x5 inch loaf pan
• small saucepan
• mixing bowl
• whisk
• wire rack

More recipes like this

• 

  Chocolate Chip Madeleines

  30 min

• 

  Almond-topped Apricot Cake

  40 min

• 

  Croissant with Pastry Cream, Sliced Almonds, and Red Berries

  45 min

• 

  Mini Bundt Cake with Berries

  25 min