Chocolate Chip Madeleines

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup (1 stick), melted and cooled unsalted butter
• ½ cup chocolate chips

Instructions

1. 1

   Preheat oven to 375°F (190°C). Brush a madeleine pan with melted butter or nonstick spray; set aside.

2. 2

   In a small bowl, whisk together the 1 cup flour, 0.5 teaspoon baking powder, and 0.25 teaspoon salt.

3. 3

   In a large bowl, beat the 2 eggs and 0.5 cup sugar with an electric mixer until pale and thick, about 3 minutes. Beat in the 1 teaspoon vanilla extract.

4. 4

   Fold the flour mixture into the egg mixture until just combined. Fold in the 0.5 cup melted butter and 0.5 cup chocolate chips until just incorporated; do not overmix.

5. 5

   Spoon the batter into the prepared pan, filling each mold about 3/4 full. Bake until the edges are golden and the tops spring back when touched, 10-12 minutes.

6. 6

   Let cool in the pan for 2 minutes, then turn out onto a wire rack. Serve warm or at room temperature.

Tools you’ll need

• madeleine pan
• electric mixer
• mixing bowls
• whisk
• rubber spatula
• wire rack

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