Arugula and Prosciutto Pizza with Burrata
A quick and delicious pizza topped with peppery arugula, salty prosciutto, and creamy burrata. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 30g
Ingredients
- 1 12 inch pre-baked pizza crust
- 8 oz burrata cheese
- 4 oz prosciutto
- 1 cup cherry tomatoes
- 2 cups arugula
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 450°F. Place the 1 pre-baked pizza crust on a baking sheet and brush with 1 tbsp olive oil.
- 2
Bake the crust until golden and crisp, about 8-10 minutes. Meanwhile, halve the 1 cup cherry tomatoes and tear the 4 oz prosciutto into pieces.
- 3
Remove crust from oven. Tear the 8 oz burrata and scatter over the hot crust along with the halved tomatoes.
- 4
Top with the torn prosciutto and 2 cups arugula. Drizzle with remaining 1 tbsp olive oil and serve immediately.
- 5
Optional: add a pinch of red pepper flakes or black pepper for extra kick.
Tools you’ll need
- baking sheet
- oven
- brush
- knife
- cutting board
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