Avocado Toast with Poached Eggs and Potato Chips

Ingredients

• 2 slice bread slices
• 1 avocado
• 2 eggs
• 1 tbsp white vinegar
• 2 cup potato chips
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Toast the 2 bread slices until golden and crisp, about 3-4 minutes.

2. 2

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork, then season with 0.5 tsp salt and 0.25 tsp black pepper.

3. 3

   Bring a pot of water to a gentle simmer and add the 1 tbsp white vinegar. Crack each egg into a small cup, then slide them into the water. Poach for 3-4 minutes until the whites are set but yolks are still soft.

4. 4

   Spread the mashed avocado evenly over the toasted bread slices.

5. 5

   Remove the poached eggs with a slotted spoon, drain briefly, and place one on each toast. Season with extra salt and pepper if desired.

6. 6

   Serve immediately with the 2 cups potato chips on the side.

Tools you’ll need

• toaster
• small bowl
• fork
• pot
• slotted spoon

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