Avocado Toast with Fried Egg and Side Salad
Creamy avocado on toasted bread topped with a crispy fried egg, served with a fresh side salad of greens, tomato, and mango with feta.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 15g
Ingredients
- 2 slice bread slices
- 1 avocado
- 2 eggs
- 2 cups mixed salad greens
- 1 tomato
- ¼ cup feta cheese
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes. While they toast, halve and pit the avocado, then scoop the flesh into a bowl and mash with a fork until mostly smooth but still chunky.
- 2
Heat a nonstick skillet over medium heat and crack the 2 eggs into it. Cook until the whites are set and the edges are golden, about 3-4 minutes, then flip and cook 1 more minute for a runny yolk, or longer if you prefer.
- 3
Divide the mashed avocado between the toast slices, spreading it evenly. Top each with a fried egg and season with salt and pepper.
- 4
In a bowl, toss the 2 cups mixed greens with the sliced tomato and crumbled feta. Add a splash of olive oil and a squeeze of lemon if you have them, then serve alongside the toast.
Tools you’ll need
- toaster or skillet
- nonstick skillet
- fork
- bowl
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