Avocado Toast with Scrambled Eggs and Tomatoes
Creamy avocado spread on crispy toast, topped with soft scrambled eggs and fresh tomato slices. A satisfying breakfast or brunch that comes together in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 14g
Ingredients
- 2 slice bread slices
- 1 ripe avocado
- 3 eggs
- 1 medium tomato
- 1 tbsp butter
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp olive oil
Instructions
- 1
Toast the 2 bread slices until golden and crisp, about 3-4 minutes.
- 2
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork, then season with 1/4 tsp salt and 1/4 tsp black pepper.
- 3
Slice the tomato into 1/4-inch rounds.
- 4
Crack the 3 eggs into a bowl, add a pinch of salt, and whisk until just combined.
- 5
Melt the 1 tbsp butter in a nonstick skillet over medium-low heat. Pour in the eggs and stir gently with a spatula, scraping the curds from the bottom, until soft and creamy, about 3-4 minutes. Remove from heat while still slightly runny.
- 6
Spread the mashed avocado evenly over the toasted bread slices.
- 7
Top with the scrambled eggs and arrange the tomato slices on top. Drizzle with the 1 tsp olive oil and finish with a pinch of black pepper.
- 8
Serve immediately while the toast is crisp and the eggs are warm.
Tools you’ll need
- toaster
- nonstick skillet
- mixing bowl
- fork
- spatula
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
