Golden Garlic Cheddar Butter Biscuits
Flaky, buttery biscuits loaded with sharp cheddar and roasted garlic, finished with a golden garlic-butter glaze. These are the weeknight dinner upgrade that tastes homemade but takes under 25 minutes.
- Total time
- 22 min
- Servings
- 6
- Calories
- 385
- Protein
- 12g
Ingredients
- 2 cups all-purpose flour
- 1.5 cups sharp cheddar, shredded
- 7 tbsp cold butter, divided
- 4 cloves garlic cloves, minced
- 2.5 tsp baking powder
- ¾ cup buttermilk
- 2 tbsp fresh parsley, chopped
- ½ tsp salt and black pepper
Instructions
- 1
Preheat oven to 425°F. Mix flour, baking powder, salt, and pepper in a large bowl.
- 2
Cut 5 tbsp cold butter into small cubes and work into flour with your fingertips until mixture looks like coarse sand.
- 3
Fold in cheddar and parsley, then add buttermilk and stir until a shaggy dough forms. Do not overmix.
- 4
Drop 6 golf-ball-sized portions onto a sheet pan spaced 2 inches apart. Bake 12–14 minutes until golden brown on top.
- 5
Melt remaining 2 tbsp butter with minced garlic in a small saucepan over low heat until fragrant, ~2 minutes.
- 6
Brush warm biscuits generously with garlic butter immediately after they come out of the oven. Serve hot.
Tools you’ll need
- oven
- large mixing bowl
- sheet pan
- small saucepan
- pastry brush
- fork or your fingertips
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