Golden Cheddar Garlic Butter Biscuits
Flaky, buttery biscuits loaded with sharp cheddar and roasted garlic—ready in under 25 minutes. Perfect alongside soup, chili, or on their own as a carb-forward comfort bite.
- Total time
- 22 min
- Servings
- 6
- Calories
- 285
- Protein
- 7g
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 6 tbsp cold butter, cubed
- 1 cup sharp cheddar cheese, shredded
- 4 clove garlic cloves, minced
- ¾ cup whole milk
- 2 tbsp butter, melted (for brushing)
Instructions
- 1
Preheat oven to 400°F. Mix flour, baking powder, and a pinch of salt in a large bowl.
- 2
Cut cold butter into the flour until the mixture looks like coarse sand with pea-sized crumbs.
- 3
Fold in the cheddar and minced garlic until evenly distributed throughout the dough.
- 4
Pour in the milk and stir gently until a shaggy dough just comes together—don't overmix.
- 5
Drop spoonfuls onto a baking sheet, spacing 2 inches apart, then brush tops with melted butter.
- 6
Bake for 14–16 minutes until tops are golden brown and a toothpick inserted comes out clean.
Tools you’ll need
- large mixing bowl
- baking sheet
- spoon or ice cream scoop
- pastry brush
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