Cheesy Garlic Butter Biscuits
Buttery, flaky biscuits loaded with sharp cheddar and roasted garlic, ready in 15 minutes on one sheet pan. The kind of golden, crispy-edged carbs that steal the show at dinner.
- Total time
- 15 min
- Servings
- 6
- Calories
- 285
- Protein
- 8g
Ingredients
- 2 cups all-purpose flour
- 1 cup sharp cheddar, shredded
- 6 tbsp butter, cold and cubed
- 4 cloves garlic cloves, minced
- ¾ cup buttermilk
Instructions
- 1
Preheat oven to 425°F. Mix flour, cheddar, minced garlic, and 1 tsp salt in a large bowl.
- 2
Add cold butter cubes and pinch the mixture with your fingers until it looks like coarse crumbs.
- 3
Pour buttermilk into the bowl. Stir just until a shaggy dough forms — don't overmix.
- 4
Drop rounded 2-tbsp portions onto a sheet pan, spacing them 2 inches apart.
- 5
Bake 12–14 minutes until edges are deep golden brown and tops are set.
- 6
Serve hot. They're best eaten fresh from the pan.
Tools you’ll need
- large mixing bowl
- sheet pan
- oven
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