Glossy Soy Chicken Wings with Berries
Sticky-sweet soy-glazed wings roasted until crispy, served with cherry tomatoes and blueberries for a sweet-savory contrast. Ready in under 25 minutes—no marinade, no fuss.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
satisfyingeasychinesechickencrispyglossytenderweeknight
Ingredients
- 1.5 lbs chicken wings
- ⅓ cup soy sauce
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 cup cherry tomatoes
- ½ cup blueberries
Instructions
- 1
Pat chicken wings dry and toss with a pinch of salt and pepper.
- 2
Spread wings on a sheet pan in a single layer and roast at 425°F for 18 minutes.
- 3
Whisk soy sauce, honey, and rice vinegar in a bowl until smooth.
- 4
Remove wings from oven, drizzle glaze over, and toss to coat evenly.
- 5
Return to oven for 4 more minutes until glaze clings and edges look lacquered.
- 6
Plate wings and scatter cherry tomatoes and blueberries around them. Serve hot.
Tools you’ll need
- sheet pan
- small bowl
- whisk
- oven
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