Glazed Ham
A quick and easy glazed ham that's perfect for a weeknight dinner or a holiday feast. The sweet and sticky glaze caramelizes beautifully on the ham, creating a delicious crust.
- Total time
- 40 min
- Servings
- 8
- Calories
- 350
- Protein
- 30g
Ingredients
- 3 lb fully cooked ham
- ½ cup brown sugar
- ¼ cup honey
- 2 tbsp Dijon mustard
- ¼ tsp ground cloves
Instructions
- 1
Preheat the oven to 350°F. Place the 3 lb ham in a roasting pan and score the top in a diamond pattern, about 1/4 inch deep.
- 2
In a small bowl, mix the 1/2 cup brown sugar, 1/4 cup honey, 2 tbsp Dijon mustard, and 1/4 tsp ground cloves until smooth.
- 3
Brush half of the glaze over the ham, making sure to get it into the scored lines.
- 4
Bake the ham for 15 minutes, then brush with the remaining glaze. Continue baking until the glaze is sticky and caramelized, about 15 more minutes.
- 5
Let the ham rest for 5 minutes before slicing. Serve warm.
Tools you’ll need
- roasting pan
- small bowl
- brush
- knife
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