Glazed Gammon with Pineapple
A classic British roast with sweet pineapple glaze. Tender gammon steaks caramelize under the broiler with brown sugar and pineapple, ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
- 4 steaks (about 150g each) gammon steaks
- 8 slices (fresh or canned) pineapple
- 3 tbsp brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- ¼ tsp black pepper
Instructions
- 1
Pat gammon steaks dry with paper towels. Score the fat edges at 1-inch intervals.
- 2
Mix brown sugar, Dijon mustard, and 1 tbsp water in a small bowl until smooth.
- 3
Heat olive oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 4
Sear gammon steaks 2 minutes per side without moving. Edges should turn golden.
- 5
Brush each steak with glaze. Arrange pineapple slices on top.
- 6
Broil 4–5 inches from heat until glaze bubbles and caramelizes, about 3 minutes.
- 7
Season with black pepper. Serve immediately.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- broiler pan or oven-safe skillet
- paper towels
- pastry brush
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