Skillet Pork Chops with Apples & Sweet Potato
Boneless pork chops seared until golden, then glazed with apple cider and caramelized onions, served alongside a baked sweet potato. Everything cooks in one skillet in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
Ingredients
- 2 each (6 oz each) boneless pork chops
- 2 each sweet potatoes, medium
- 2 each apples, cored and sliced
- 1 each onion, sliced into thin rings
Instructions
- 1
Microwave sweet potatoes on high for 8 minutes, turning halfway, until fork-tender.
- 2
Pat pork chops dry and season generously with salt and black pepper on both sides.
- 3
Heat oil in a 12-inch skillet over medium-high until shimmering, then sear pork 3 minutes per side without moving until golden brown.
- 4
Push pork to the side, add onion and apple slices to the skillet, then toss everything together for 4 minutes until apples soften.
- 5
Add 1/4 cup water to the pan, scrape up any browned bits, and simmer for 2 minutes until the liquid coats the pork and apples.
- 6
Halve the sweet potatoes and serve alongside the pork chops with caramelized apples and onions on top.
Tools you’ll need
- microwave
- 12-inch skillet or large sauté pan
- paper towels
- wooden spoon
- knife and cutting board
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