Caramelized Gammon & Pineapple Sheet Pan
Thick-cut gammon steaks kissed with a sticky pineapple-mustard glaze, roasted until edges caramelize and charr. Ready in 25 minutes with minimal prep — a showstopper dinner that looks way harder than it is.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
- 4 steaks gammon steaks (bone-in, 1 inch thick)
- 2 cups fresh pineapple, cut into 1.5-inch chunks
- 3 tbsp whole-grain mustard
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 4 sprigs fresh thyme sprigs
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F. Pat gammon steaks dry and season generously on both sides with pepper.
- 2
Whisk mustard, brown sugar, balsamic, and 1 tbsp olive oil in a bowl until smooth and glossy.
- 3
Toss pineapple chunks with 1 tbsp olive oil and salt. Spread on a sheet pan in one layer.
- 4
Nestle gammon steaks among pineapple. Brush each steak generously with the mustard glaze. Top with thyme sprigs.
- 5
Roast for 14–16 minutes until gammon edges caramelize and pineapple chars. Baste once halfway through.
- 6
Remove thyme sprigs. Drizzle any pan juices over the top and serve immediately.
Tools you’ll need
- sheet pan (13×18 inch)
- instant-read thermometer (optional)
- small mixing bowl
- whisk
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