Sheet-Pan Sticky Pork Ribs
Scandinavian-style pork ribs glazed with mustard, honey, and caraway — roasted until caramelized and tender. A showstopper weeknight dinner that tastes like you spent hours but takes under 25 minutes.
- Total time
- 22 min
- Servings
- 4
- Calories
- 485
- Protein
- 42g
Ingredients
- 2 lbs pork ribs (about 2 lbs, preferably baby back)
- 3 tbsp whole grain mustard
- 3 tbsp honey
- 1 tsp caraway seeds
- 2 tbsp apple cider vinegar
- 2 cloves garlic cloves, minced
Instructions
- 1
Preheat oven to 425°F. Pat ribs dry and season generously with salt and black pepper on both sides.
- 2
Whisk mustard, honey, vinegar, caraway seeds, and garlic in a small bowl until smooth.
- 3
Arrange ribs on a sheet pan. Brush glaze all over, coating well on both sides.
- 4
Roast for 18–20 minutes, flipping and re-brushing with any pan juices halfway through, until caramelized and meat pulls from the bone.
- 5
Rest 2 minutes. Drizzle with pan drippings and serve immediately.
Tools you’ll need
- sheet pan
- small mixing bowl
- whisk
- pastry brush
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