Sheet Pan Ribbe with Mustard Glaze
Scandinavian-style pork ribs roasted on a sheet pan with a tangy mustard-brown sugar glaze. Caramelized, sticky, and ready in under an hour.
- Total time
- 50 min
- Servings
- 4
- Calories
- 420
- Protein
- 48g
comfortheartyscandinavianporktendercaramelizedweeknightfamily-gathering
Ingredients
- 3 lbs pork ribs (spare or baby back), membrane removed
- ¼ cup yellow mustard
- 3 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1.5 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat oven to 375°F. Pat ribs dry with paper towels.
- 2
Whisk mustard, brown sugar, vinegar, salt, and pepper in a small bowl until combined.
- 3
Arrange ribs bone-side down on a sheet pan. Brush all over with mustard glaze.
- 4
Roast for 35–40 minutes until meat pulls back from bones and glaze caramelizes.
- 5
Remove from oven. Brush with any remaining glaze. Rest 5 minutes before serving.
Tools you’ll need
- sheet pan (18×13 inch)
- small mixing bowl
- whisk
- paper towels
- pastry brush
- oven
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