20-Min KC Rib Tips with Sticky BBQ Glaze
Pork rib tips tossed in a tangy-sweet KC-style BBQ sauce and roasted until caramelized. Fast, sticky, and screenshot-ready in under 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
satisfyingcasualamericanporktenderstickycaramelizedweeknight
Ingredients
- 2.5 lbs pork rib tips
- ¾ cup ketchup
- ¼ cup apple cider vinegar
- 3 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1.5 tsp smoked paprika
Instructions
- 1
Heat oven to 425°F. Pat rib tips dry with paper towels, then spread on a sheet pan.
- 2
Season rib tips generously with salt and black pepper on all sides.
- 3
Whisk ketchup, vinegar, brown sugar, Worcestershire, and paprika in a bowl until smooth.
- 4
Pour sauce over rib tips and toss until fully coated, then spread in a single layer.
- 5
Roast 14–16 minutes, stirring halfway through, until edges are caramelized and sticky.
- 6
Serve hot straight from the pan or transfer to a platter.
Tools you’ll need
- sheet pan (18 × 13 inch)
- paper towels
- small bowl
- whisk
- oven
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