Crispy Sheet-Pan Ribbe with Mustard Glaze
Scandinavian-style pork ribs roasted until the edges caramelize, finished with a tangy mustard-brown sugar glaze. Ready in under 25 minutes—no braise required.
- Total time
- 22 min
- Servings
- 2
- Calories
- 468
- Protein
- 42g
Ingredients
- 1.5 lb pork spareribs or baby back ribs
- 1.5 tsp coarse sea salt
- ¾ tsp black pepper
- 3 tbsp yellow mustard
- 2 tbsp brown sugar, packed
- 1.5 tbsp apple cider vinegar
Instructions
- 1
Preheat oven to 450°F. Pat ribs dry with paper towels.
- 2
Season ribs generously with salt and pepper on both sides. Arrange on a sheet pan in a single layer.
- 3
Roast ribs for 12 minutes until the edges look caramelized and the meat pulls back from the bones.
- 4
Whisk mustard, brown sugar, and vinegar in a small bowl until smooth and glossy.
- 5
Brush the glaze generously over the ribs. Return to the oven for 3 minutes until the glaze caramelizes.
- 6
Let rest 2 minutes, then serve hot.
Tools you’ll need
- sheet pan
- paper towels
- small bowl
- whisk
- brush or spoon for glazing
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