Sweet Charred Pork Ribs with Pineapple Salsa
Sticky-glazed pork ribs with a Southeast Asian sweet-savory edge, topped with bright pineapple salsa and crispy chili. Sheet-pan dinner that feels restaurant-worthy in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
satisfyingboldindonesianporkcrispytenderjuicyweeknight
Ingredients
- 1.5 lb pork ribs (baby back or spare), cut into 2-3 bone clusters
- 3 tbsp ketchup
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 cup fresh pineapple, diced small
- 1 whole red chili pepper, thinly sliced
- 1 whole lime (zested + juiced)
- ¼ cup cilantro, chopped (optional)
Instructions
- 1
Mix ketchup, soy sauce, and honey in a small bowl until smooth.
- 2
Pat ribs dry. Spread on a sheet pan and brush all over with the glaze.
- 3
Broil on high 4–5 inches from heat, 8 minutes per side. Edges should char and glaze should caramelize.
- 4
While ribs cook, toss pineapple, chili, lime juice, zest, and cilantro in a bowl.
- 5
Transfer ribs to a serving plate and spoon pineapple salsa on top or alongside.
Tools you’ll need
- sheet pan
- small mixing bowl
- pastry brush
- broiler
- cutting board
- chef's knife
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