German Potato Salad with Sausage

Ingredients

• 1.5 lb potatoes
• 12 oz sausage
• 3 eggs
• 1 medium red onion
• ¼ cup apple cider vinegar
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• ¼ cup fresh parsley

Instructions

1. 1

   Place the 1.5 lb potatoes in a pot, cover with salted water, and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.

2. 2

   While potatoes cook, place the 3 eggs in a small saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let stand 10 minutes. Drain, cool under cold water, and peel.

3. 3

   Slice the 12 oz sausage into 1/4-inch rounds. Heat a large skillet over medium-high, add the sausage, and cook until browned, about 5-7 minutes. Remove and set aside.

4. 4

   In the same skillet, reduce heat to medium. Add the 2 tbsp olive oil and 1 sliced red onion. Cook until softened, about 3-4 minutes.

5. 5

   Whisk in the 1/4 cup vinegar and 1 tbsp mustard. Simmer for 1 minute, scraping up any browned bits. Season with salt and pepper.

6. 6

   Slice the warm potatoes and eggs. In a large bowl, combine potatoes, eggs, sausage, and the warm dressing. Toss gently to coat.

7. 7

   Stir in the 1/4 cup chopped parsley. Serve warm or at room temperature.

Tools you’ll need

• Large pot
• Small saucepan
• Large skillet
• Large bowl
• Knife
• Cutting board

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