German Meatloaf with Potatoes and Vegetables
A quick and hearty German-style meatloaf served with boiled potatoes and broccoli, all topped with a simple tomato sauce. Perfect for a busy weeknight dinner.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
- 1 lb ground beef
- 1 large egg
- ½ cup breadcrumbs
- 1 lb potatoes
- 1 head broccoli
- 1 cup tomato sauce
Instructions
- 1
Preheat oven to 400°F. In a bowl, mix 1 lb ground beef, 1 egg, 1/2 cup breadcrumbs, and a pinch of salt and pepper until just combined. Shape into a loaf and place in a baking dish.
- 2
Bake the meatloaf for 25-30 minutes, until the internal temperature reaches 160°F and the top is browned.
- 3
While the meatloaf bakes, peel and quarter 1 lb potatoes. Boil in salted water for 15-20 minutes, until fork-tender. Drain and keep warm.
- 4
Steam or boil 1 head of broccoli florets for 5-7 minutes, until bright green and crisp-tender. Drain.
- 5
In a small saucepan, heat 1 cup tomato sauce over medium until hot, about 5 minutes. Slice the meatloaf and serve with potatoes, broccoli, and sauce spooned over the top.
Tools you’ll need
- baking dish
- large pot
- small saucepan
- mixing bowl
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