German Meatloaf with Mustard & Pickle Sauce
A quick German-style meatloaf wrapped around hard-boiled eggs, pan-seared until golden, then finished with a tangy mustard-pickle pan sauce. Ready in under 30 minutes.
- Total time
- 28 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
- 4 whole eggs, hard-boiled and peeled
- 1.25 lb ground beef
- ½ cup panko breadcrumbs
- ½ medium onion, finely diced
- 3 tbsp Dijon mustard
- ¼ cup dill pickle, chopped
- ½ cup beef broth
Instructions
- 1
Combine ground beef, breadcrumbs, diced onion, 1 tbsp mustard, salt, and pepper in a bowl until just mixed.
- 2
Divide meat into 4 portions. Wrap each around a hard-boiled egg, sealing the meat around it into an oval loaf.
- 3
Heat oil in a large skillet over medium-high until shimmering. Sear meatloaves 3 minutes per side until golden brown.
- 4
Remove meatloaves to a plate. Pour broth into the skillet, scraping up browned bits with a spoon.
- 5
Stir in remaining 2 tbsp mustard and chopped pickle. Return meatloaves to the pan and simmer 4 minutes until heated through.
- 6
Serve meatloaves with pan sauce spooned over the top.
Tools you’ll need
- large mixing bowl
- 12-inch skillet
- wooden spoon
- serving plate
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