German Herb Dumpling
Soft, fluffy dumplings loaded with fresh herbs, served with a cool, tangy sour cream sauce and a sprinkle of chives. A quick and comforting dish that's ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 9g
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup chopped fresh herbs (such as parsley, dill, chives)
- ½ cup milk
- ½ cup sour cream
Instructions
- 1
In a medium bowl, whisk together the 1 cup flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Stir in the 1/4 cup chopped fresh herbs.
- 2
Pour in the 1/2 cup milk and stir with a fork until just combined; the batter will be thick and slightly lumpy. Do not overmix.
- 3
Bring a large pot of salted water to a boil. Drop the batter by rounded tablespoons into the boiling water, making about 8 dumplings. Cook until they float to the surface and are cooked through, about 5 minutes.
- 4
Remove the dumplings with a slotted spoon and divide among 2 plates. Top each serving with 1/4 cup sour cream and a sprinkle of extra chopped chives if desired.
Tools you’ll need
- Medium bowl
- Whisk
- Fork
- Large pot
- Slotted spoon
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