Georgia Peach Cobbler
A classic Southern dessert with juicy peaches under a golden, buttery crust. Perfect for summer or any time you crave comfort.
- Total time
- 50 min
- Servings
- 8
- Calories
- 280
- Protein
- 3g
Ingredients
- 6 medium peaches
- ¾ cup sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1.5 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup butter
Instructions
- 1
Preheat oven to 375°F. Slice the 6 peaches and toss with 1/4 cup sugar and 1/2 teaspoon cinnamon in a bowl.
- 2
In a separate bowl, whisk together 1 cup flour, 1/4 cup sugar, 1.5 teaspoons baking powder, and 1/4 teaspoon salt.
- 3
Stir in 3/4 cup milk until just combined; the batter should be lumpy, not smooth.
- 4
Melt 1/2 cup butter in a 9x13 inch baking dish in the oven. Pour the batter over the melted butter without stirring.
- 5
Spoon the peach mixture evenly over the batter. Sprinkle with remaining 1/2 teaspoon cinnamon.
- 6
Bake for 35-40 minutes, until the crust is golden brown and the filling is bubbly at the edges.
- 7
Let cool for 10 minutes before serving. Enjoy warm, optionally with vanilla ice cream.
Tools you’ll need
- 9x13 inch baking dish
- mixing bowls
- whisk
- spatula
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
