Garlic Soup with Cilantro
A quick, comforting soup with deep garlic flavor, finished with fresh cilantro and a drizzle of oil. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 6g
Ingredients
- 8 cloves garlic cloves
- 3 tablespoons olive oil
- 4 cups vegetable broth
- 2 slices bread
- ½ cup cilantro
- ½ teaspoon salt
Instructions
- 1
Thinly slice the 8 garlic cloves. Heat the 3 tbsp olive oil in a pot over medium heat and add the garlic, cooking until fragrant and lightly golden, about 2 minutes.
- 2
Add the 4 cups vegetable broth and 0.5 tsp salt. Bring to a simmer, then reduce heat to low and cook for 10 minutes, until the broth is flavorful and slightly reduced.
- 3
Toast the 2 slices bread until crisp, then tear into bite-size pieces. Divide the bread among 2 bowls.
- 4
Ladle the hot soup over the bread. Garnish with the 0.5 cup chopped cilantro and a drizzle of olive oil if desired. Serve immediately.
Tools you’ll need
- pot
- knife
- cutting board
- toaster or oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
