Garlic Shrimp with Potatoes
A quick and satisfying skillet dish with juicy shrimp, crispy potatoes, and a garlicky olive oil sauce, finished with fresh parsley and a sprinkle of cheese.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb potatoes, thinly sliced
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 oz feta cheese, crumbled
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium-high. Add the 1 lb sliced potatoes in a single layer and cook until golden and tender, about 10 minutes, flipping once.
- 2
Push potatoes to one side, add remaining 1 tbsp olive oil and 4 minced garlic cloves. Cook until fragrant, about 30 seconds.
- 3
Add the 1 lb shrimp to the skillet. Cook until pink and opaque, about 3 minutes per side.
- 4
Remove from heat. Stir in 2 tbsp parsley and season with salt and pepper.
- 5
Sprinkle with 1 oz crumbled feta and serve hot.
Tools you’ll need
- Large skillet
- Spatula
- Knife
- Cutting board
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