Garlic Shrimp with Corn and French Fries

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups frozen corn kernels
• 3 cups frozen french fries
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 lime, cut into wedges

Instructions

1. 1

   Cook the 3 cups frozen french fries according to package directions, about 15-20 minutes, until golden and crispy.

2. 2

   While fries cook, heat 2 tbsp olive oil in a large skillet over medium-high. Add the 1 lb shrimp and 4 minced garlic cloves; cook until shrimp are pink and opaque, about 3-4 minutes per side. Remove shrimp to a plate.

3. 3

   In the same skillet, add remaining 1 tbsp olive oil and 2 cups frozen corn. Cook, stirring, until corn is tender and lightly charred, about 5-7 minutes.

4. 4

   Return shrimp to skillet with corn, toss to combine, and cook for 1 minute until heated through. Season with salt and pepper.

5. 5

   Serve shrimp and corn with fries and lime wedges for squeezing over. Garnish with chopped parsley or green onion if you have them.

Tools you’ll need

• Large skillet
• Baking sheet
• Spatula

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