15-Min Garlic Seafood & Greens
A Vietnamese-inspired seafood stir-fry with shrimp, squid, and leafy greens in a garlicky, aromatic broth. Ready in 15 minutes with one skillet and a phone-worthy finish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 220
- Protein
- 32g
Ingredients
- ½ lb shrimp, peeled and deveined
- ½ lb squid, cleaned and sliced into rings
- 6 cloves garlic cloves, minced
- 2 tbsp fish sauce
- 4 cups fresh leafy greens (spinach, bok choy, or amaranth)
- 1 cup chicken or seafood broth
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
- 2
Add minced garlic and cook 30 seconds until fragrant, then add shrimp and squid rings.
- 3
Sear seafood without stirring for 2 minutes, then stir and cook 1 more minute until mostly opaque.
- 4
Pour in broth and fish sauce, bring to a boil, then add leafy greens and stir.
- 5
Simmer 2 minutes until greens wilt and shrimp are fully cooked through.
- 6
Taste and adjust with salt, pepper, or extra fish sauce. Serve hot in bowls.
Tools you’ll need
- 12-inch skillet or wok
- wooden spoon
- cutting board
- knife
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