15-Min Garlic & Rosemary Focaccia
Store-bought pizza dough transforms into crispy-outside, pillow-soft focaccia in 15 minutes. Finish with garlicky olive oil and fresh rosemary for a TikTok-worthy side or light dinner.
- Total time
- 15 min
- Servings
- 4
- Calories
- 310
- Protein
- 8g
Ingredients
- 1 ball store-bought pizza dough (1 lb)
- 4 tbsp olive oil
- 3 cloves garlic cloves, minced
- 2 sprigs fresh rosemary sprigs
- 1 tsp sea salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 425°F. Stretch pizza dough into a rough 10x8-inch rectangle on a parchment-lined sheet pan.
- 2
Warm 4 tbsp olive oil in a small skillet over medium heat until fragrant, about 60 seconds. Stir in minced garlic.
- 3
Remove garlic oil from heat. Brush evenly over dough. Strip rosemary leaves from stems and scatter across the top.
- 4
Dimple the entire surface with your fingertips, pressing down to create deep pockets. Sprinkle with sea salt and pepper.
- 5
Bake for 12-14 minutes until edges are golden brown and puffed, surface should sizzle slightly.
- 6
Cool for 1 minute, then slice into rectangles and serve warm.
Tools you’ll need
- sheet pan
- parchment paper
- small skillet
- knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
