Garlic Parmesan Pull-Apart Bread
Soft pull-apart bread stuffed with garlicky butter and melted Parmesan—ready in under 20 minutes. Serve warm with marinara or ranch for dipping.
- Total time
- 18 min
- Servings
- 4
- Calories
- 410
- Protein
- 12g
Ingredients
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- ¾ cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1 ball store-bought pizza dough (1 lb)
- 1 cup marinara sauce or ranch, for dipping
Instructions
- 1
Heat oven to 400°F. Melt butter in a small skillet over medium heat, then add minced garlic and cook 1 minute until fragrant.
- 2
Remove from heat and stir in Parmesan and parsley. Set the garlic mixture aside to cool slightly.
- 3
Tear the pizza dough into 16–20 bite-size pieces and place in a greased 9-inch round cake pan or small skillet, nestling them close together.
- 4
Drizzle the garlic-butter mixture evenly over the dough pieces, using a spoon to coat each one.
- 5
Bake for 12–14 minutes until the bread is golden and the cheese is bubbly.
- 6
Remove from oven and let cool 2 minutes. Serve warm with marinara or ranch for dipping.
Tools you’ll need
- 9-inch round cake pan or small oven-safe skillet
- small skillet
- wooden spoon
- oven
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